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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

3 Bacon, cut in small pieces
1 lb Sirloin, cut into 1-1/2 inch
by 2 inch strips
1/2 lb Fresh mushrooms, sliced
1 Clove garlic, minced
1/4 c Butter
3 T Flour
1/2 c Beer
1 c Beef consomm
1/2 t Salt
1/4 t Thyme
1 T Minced parsley
1 Leaf
1 8-oz wide noodles cooked
according to package
directions and drained

INSTRUCTIONS

In a large skillet saut bacon until crisp, remove and set aside.  Brown
meat in bacon grease, remove and set aside. Saut mushrooms and  garlic,
remove and set aside. In skillet, melt butter and add flour,  stirring
until mixed. Slowly add consomm and beer. Stir until thick.  Add bacon,
meat, mushrooms, garlic, salt, thyme, parsley and bay  leaf. Cover and
simmer for 1 hour, stirring occasionally. Add more  beer if thinner
sauce is desired. Serve over noodles. Yield: 4  servings.  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 271
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 46.4mg
Sodium: 813.6mg
Potassium: 411.7mg
Carbohydrates: 23.2g
Fiber: 5.4g
Sugar: 1.4g
Protein: 12.9g


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