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CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

18 lb BEEF STRIP LOIN STEAK
20 lb ONIONS DRY
12 lb BUN HAMBGR 13OZ #102
SERVINGS AT ONE TIME.

INSTRUCTIONS

TEMPERATUE:  350 F. GRIDDLE  GRILL STEAKS ON ONE SIDE 1/2 MINUTE ON
LIGHTLY GREASED GRILL.  GRILL  THINLY SLICED ONIONS 5-6 MINUTES.  SET
ASIDE FOR USE IN STEP 3. TURN  STEAKS. GRILL STEAKS 1/2 MINUTES. SLICE
ROLLS IN HALF LENGTHWISE.  PLACE 2 STEAKS ON BOTTOM HALF OF EACH ROLL.
ADD STEAK WITH 2 1/2 OZ  ONIONS ON EACH SANDWICH. COVER WITH TOP HALF
OF ROLL. SERVE  IMMEDIATELY.  NOTE:  1.  WHEN GRILLING FROZEN STEAKS,
USE ONLY HALF OF GRILL SPACE  TO PERMIT HEAT RECOVERY.  NOTE:  2.
STEAKS ARE BEST WHEN GRILLED TO ORDER. DO NOT GRILL MORE  THAN  Recipe
Number: N00302  SERVING SIZE: 1 SANDWICH  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 36
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 132.5mg
Carbohydrates: 8.5g
Fiber: 1.5g
Sugar: 3.8g
Protein: <1g


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