Steak And Peppers – We Love God!

Imagine, for a moment, the reaction of Hell to the death of Christ. Jesus was bound with the bands of death. What celebration and joy! God was defeated! Vengeance was the Devil’s. But they reckoned without the wisdom of God. For Christ could not be held down by the bands of death. In fact through death He was paralyzing the one who had the power of death, and He was setting His people free (Heb. 2:14-15). What seemed to be defeat was actually victory. The Resurrection morning was Hell’s gloomiest day. Satan saw the wisdom of God and tasted defeat.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Beef	4	Servings

INGREDIENTS

4		Beef tenderloin steaks, cut
		1" thick, about 4 oz. each
1	T	Light sesame oil, divided
3	t	Peppercorns, coarsely crushed
1	T	Butter
2		Green bell peppers, cut into
		1/4" thick julienne strips
1		Medium red and yellow bell
		Pepper, cut into 1/4"
		Thick julienne strips
6		Green onions, cut into 1/2"
		Pieces
1/4	c	Soy sauce
1 1/2	t	Cornstarch
1/4	c	Balsamic vinegar
1/4	c	Apple juice
1/4	c	Tomato juice
6		Drops hot pepper sauce

INSTRUCTIONS

Press beef tenderloin steaks with palm of hand,flattening to 3/4"
thickness.Brush both sides of steaks with 1 tsp. oil; press pepper
into both sides.Place remaining oil and butter in 11 3/4 x 7 1/2"
microwave safe baking dish;microwave on high 1 minute or until butter
is melted.Add peppers and green onions, stirring to coat with oil
mixture.Microwave on high 4 minutes or until peppers are crisp
tender,stirring once;reserve.Combine soy sauce and cornstarch in 4  cup
microwave safe glass measure; stir in balsamic vinegar,apple
juice,tomato juice and hot pepper sauce.Microwave on high 2 minutes  or
until mixture boils;stir. Continue cooking on high 1 to 2 minutes  or
until sauce is thickened;stirring once.Preheat browning dish on  high 6
to 8 minutes.Meanwhile,stir cooked sauce into reserved peppers  set
aside.Press steaks down firmly on browning dish.Microwave,
uncovered,on high 2 minutes.Turn steaks and continue cooking on high  1
to 2 minutes longer or until desired doneness.If necessary,reheat
pepper mixture on high 1 to 2 minutes or until hot.Remove peppers to
serving platter with slotted spoon;top with steaks.Serve steaks and
peppers with remaining sauce. Makes 4 servings.

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 142 Calories From Fat: 32 Total Fat: 3.6g Cholesterol: 7.6mg Sodium: 541.8mg Potassium: 367.1mg Carbohydrates: 26.6g Fiber: 3.4g Sugar: 8.3g Protein: 4g