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CATEGORY CUISINE TAG YIELD
Meats British British, Main dish, Meats 4 Servings

INGREDIENTS

8 oz Self-raising flour
1 pn Salt
4 oz Suet
finely shredded or
chopped
1/4 pt Cold water, approximately
1 lb Shin of beef
cut into 1-inch cubes
1 oz Flour
seasoned w/Salt & Pepper
8 oz Pork sausagemeat
2 Onions
3 t Marmite
1/4 pt Hot water plus
4 T Hot water

INSTRUCTIONS

To make pastry, sift flour and salt into a bowl. Stir in suet and mix
to a fairly soft dough with cold water. Turn out on to a floured
surface. Knead lightly until smooth. Roll out two-thirds of pastry
into a round and use to line a well-greased 2-pint pudding basin.  Coat
beef with seasoned flour. Shape sausagemeat into small balls.  Slice
onions and separate into rings. Fill pastry-lined pudding basin  with
alternate layers of beef, sausagemeat balls and onion rings. Mix
Marmite and water well together. Pour into pudding over meat mixture.
Moisten edges of pastry with water. Cover with lid, rolled from rest
of pastry. Press edges well together to seal. Cover securely with
greased greaseproof paper or aluminium foil. Steam steadily for 3-1/2
hours. If water in saucepan or steamer starts boiling away, replenish
with more boiling water.  STEAK AND KIDNEY PUDDING: Make in exactly the
same way as the Steak  and Sausage Pudding but use 8 ounces chopped ox
kidney instead of the  sausagemeat.  From: The Marmite Guide to better
cooking - by Sonia Allison Copyright  Borvil Group Marketing Limited
1969 Typed for you by Karen Mintzias

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 309
Calories From Fat: 245
Total Fat: 27.3g
Cholesterol: 19.3mg
Sodium: 255.4mg
Potassium: 259mg
Carbohydrates: 13.2g
Fiber: 3.2g
Sugar: 2.6g
Protein: 4g


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