Steak And Shrimp Toss – We Love God!

The Bible warns against being self-willed or creating factions. Furthermore, James tells us that when it comes in corporate worship, we should not play favorites or create distinctions among one another. Of course, we celebrate family and friendships, but Sunday morning is not to celebrate the people we like the most. It is to celebrate the oneness we have in Christ with each other. That’s what makes us different than the world. That’s what heaven is all about. That’s a biblical church with one accord with each other, not several factions splintered among family and friendship distinctions or at worse 'toxic tribalism.' That gets celebrated outside the body, but not when the body of Christ gathers. Understanding the balance calls for discernment and self-control and love. It calls for Christian maturity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Vegetarian	Beef, Seafood	4	Servings

INGREDIENTS

1	lb	Boneless Beef Round Steak
2		Onions
8	oz	Fresh Mushrooms
2		Sweet, Red or Green Peppers
1	lb	Zucchini
2	T	Oil
2	T	Worcestershire Sauce
1	T	Cornstarch
2	T	Catsup
1/4	t	Crushed Red Pepper, opt
1/2	c	Beef Broth
1/2	lb	Shelled, Frozen or
		Fresh Shrimp

INSTRUCTIONS

This is a delicious and versitile recipe. If chicken is used instead
of beef, substitute chicken broth instead of beef broth. For
vegetarians, use eggplant slices instead of meat, and use vegetable
broth.  Trim fat and cut meat across the grain into strips about 1/4"
thick,  1" wide, and 3" long. Peel and slice onions; wipe mushrooms
clean  with damp paper towel and slice lengthwise. Seed peppers and cut
into  strips; trim the zucchini and cut into 3" sticks. Heat oil in wok
or  large skillet [MW: browning dish]; stir toss meat strips to brown
on  both sides (1 or 2 minutes). Push to side of pan; add onions and
mushrooms; stir each to glaze. Add pepper strips, zucchini; cook  about
3 minutes, tossing occasionally. Add worcestershire sauce which  has
been stirred with cornstarch; then add catsup, crushed red pepper  (if
desired) and beef broth. Bring to a boil; add shrimp. Cover and  cook
until shrimp are pink and hot through (1 to 4 minutes). Stir  lightly
and serve. Makes 4 servings.  from http://www.acmepet.com/beckerpub
Submitted By  BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE)
On TUE, 21  NOV 95 114439 -0500  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“You’ve achieved nothing until you find God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 504 Calories From Fat: 344 Total Fat: 38.4g Cholesterol: 91.9mg Sodium: 421.6mg Potassium: 973.1mg Carbohydrates: 17.8g Fiber: 3g Sugar: 9.7g Protein: 24.4g