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CATEGORY CUISINE TAG YIELD
Meats Alcohol, Beef, Grill 4 Servings

INGREDIENTS

1/4 c Rum
1 T Shallots, chopped
4 T Butter or margarine
1 T Parsley, chopped
2 t Lime juice
1/2 t Tabasco pepper sauce
4 Beef steaks

INSTRUCTIONS

In saucepan, combine rum and shallots; bring to a boil. Reduce heat;
simmer 2 minutes. Stir in butter, parsley, lime juice and tabasco
sauce. Brush steaks with rum butter. Grill or broil 6" from heat.  Cook
about 8 minutes, turning steak once. Brush with rum butter
occasionally. Heat any remaining rum butter to boil and serve with
steaks. Serve with additional tabasco sauce if desired.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 1.7mg
Sodium: 94mg
Potassium: 20.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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