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CATEGORY CUISINE TAG YIELD
Meats, Dairy Not, Sent 1 Servings

INGREDIENTS

1 1/2 lb Boneless round steak
1/4 c Onion, chopped
1/4 c Butter or margarine, melted
2 c Fresh bread cubes
1/2 c Celery, chopped
1 T Dried parsley flakes
1/2 t Salt
1/2 t Poultry seasoning
1/4 t Pepper
1 c All-purpose flour
2 T Cooking oil
1 10 3/4 oz condensed cream
of mushroom soup
undiluted
1 1/3 c Water
3/4 t Browning sauce, optional

INSTRUCTIONS

Pound steak to 1/3 in. thickness. Cut into six pieces. Combine the
next eight ingredients; mix well. Place 1/3 cup on each piece of
steak; roll up and fasten with a toothpick. Roll in flour. In a large
skillet, brown roll-ups in oil. Combine soup, water and browning  sauce
if desired; pour over roll-ups. Cover and simmer for 2 hours or  until
meat is tender, turning occasionally.  Recipe by: Taste Of Home -
April/May 1997 Posted to MC-Recipe Digest  V1 #630 by The Taillons
<taillon@access.mountain.net> on May 31, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4953
Calories From Fat: 2739
Total Fat: 307g
Cholesterol: 605.1mg
Sodium: 7565.4mg
Potassium: 4220.8mg
Carbohydrates: 379.8g
Fiber: 16.8g
Sugar: 105.1g
Protein: 170.5g


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