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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian February 19, Gourmet/bon 1 Servings

INGREDIENTS

1 c Thinly sliced onions
2 T Unsalted butter
1 T Olive oil
3/4 c Thinly sliced mushrooms
1 Garlic clove, minced
3/4 c Beef broth
1 1/2 T Heavy cream
3 T Ketchup
1 1/2 T Worcestershire sauce, or to
taste
1 t Dijon-style mustard
1 lb Grilled steak, cut into
1/8-inch
thick slices
1 Long loaf of Italian-style
bread halved
horizontally
and each half
buttered lightly
cut into 4 pieces
and toasted

INSTRUCTIONS

In a skillet cook the onions in the butter and the oil over moderate
heat, stirring occasionally, until they are crisp and golden and
transfer them with a slotted spoon to paper towels to drain. In the
fat remaining in the skillet cook the mushrooms and the garlic over
moderately low heat, stirring occasionally, until the mushrooms begin
to turn brown and transfer the mixture to a plate. Add the broth to
the skillet and deglaze the skillet, scraping up the brown bits. Add
the cream, the ketchup, the Worcestershire sauce, and the mustard and
stir in the mushroom mixture and the steak slices. Divide the steak
mixture among the bottom bread pieces, sprinkle it with some of the
onions, and top the onions with the remaining bread pieces.  Serves 4.
Gourmet February 1990  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1594
Calories From Fat: 957
Total Fat: 107.5g
Cholesterol: 518.3mg
Sodium: 1837mg
Potassium: 2384.2mg
Carbohydrates: 36.6g
Fiber: 3.8g
Sugar: 21.1g
Protein: 126.7g


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