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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

2 lb Shoulder roast, beef never
mind if it's tough
1/4 lb Dried tomatoes
3 T Good grade cooking oil
1 Sweet onion
Spices
Pat of butter or margarine

INSTRUCTIONS

submitted by: paradise@math.tau.ac.il (Yehuda Paradise, Ramat Gan,
Israel) Trim fat and gristle from meat, cut (against the grain) into
3/4 inch thick slices and sprinkle both sides sparingly with mild
curry powder.  Grill from one side for 1 min, coat lightly with butter
or margarine  and grill for some 3 mins more, or until meat starts to
brown and  gets a nice golden crust.  Turn steaks over and repeat
procedure - but this time grill for 2  mins only (or, again, until meat
starts to brown).  Pour oil and dried tomatoes in skillet, cover with a
layer of steaks  and sprinkle lightly with salt and pepper. Cover with
thinly sliced  onion, and repeat alternating layers of steak and onion.
Add 1/2 cup  water, or half water and dry white wine.  Pour drippings
from the grill on the steaks, cover tightly and cook  over a very low
flame until meat is tender, but not yet falling  apart. (Depending on
the quality of the meat, this may take anything  between one and two
hrs). Baste occasionally with the accumulating  sauce.  When meat is
done, it will take on a very dark brown hue - almost  black! Don't be
alarmed, this is due to the tomatoes and doesn't mean  you burnt the
steaks.  Remove meat, fish out the tomatoes and save them for a
garnish.  Reduce the sauce by about half, add 1 level tsp corn flour
(in a  little water), bring to a boil and stir until sauce thickens.  P
S - I tried the same recipe with pork instead of beef, but it  doesn't
work. Wonder why...  DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET
LIST SERVER  RECIPE ARCHIVE - 8 APRIL 1996  From the 'RECIPEinternet:
Recipes from Around the World' recipe list.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 40.6mg
Potassium: 56mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g


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