0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, From cook4u, Meats, Sauces 4 Servings

INGREDIENTS

4 Shell steaks 10 oz each
Salt
1 T Peppercorns, black
3 T Corn oil
5 t Butter
2 T Shallots, chopped fine
1/2 c Dry white wine
1/2 c Heavy cream

INSTRUCTIONS

Sprinkle the steaks with salt. 2. Using a mallet or the bottom of a
saucepan, crush the peppercorns but not to finely. Sprinkle the  steaks
with equal amounts of pepper on both sides. Press down with  the hands
to help the peppercorns adhere to the meat. 3. Heat the oil  in a heavy
skillet. When it is hot and almost smoking, add the  steaks. Cook about
3 min., then turn the steaks over. Cook on the  other side about 2
min., or longer, depending on how you like your  steaks done. Remove
the steaks to a warm platter and keep hot. 4.  Pour the fat from the
skillet. Add 2 tsp of butter to the skillet and  when melted, add the
shallots. Cook, stirring, until translucent. Add  the wine and cook,
stirring, until the wine is almost reduced. Stir  in the cream and cook
over high heat about 1 min. 5. Swril in the  remaining butter. Pour the
sauce over the steaks.  This dish: Bifteck au poivre  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 183
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 53.5mg
Sodium: 106mg
Potassium: 100.7mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: <1g
Protein: 1.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?