0
(0)
CATEGORY CUISINE TAG YIELD
Meats Canadian Barbecue, Meats 6 Servings

INGREDIENTS

1 lb Sirloin, T-bone rib or
wing steaks 1 inch thick
1 Clove garlic, cut in half
1/2 t Thyme
1/4 t Paprika
1/4 t Marjoram
1/4 t Onion powder, optional
1 T Worcestershire sauce
2 T Prepared mustard

INSTRUCTIONS

Rub steak all over with cut garlic clove.  In measuring cup, combine
dry spices and herbs.  Sprinkle on both sides of meat and rub in.
Combine Worcestershire sauce and mustard.  Rub into both sides.  Allow
to stand for 30 minutes at room temperature or 1 hour in  refrigerator.
Broil over hot coals approximately 7 minutes per side  for medium
doneness. Makes 6 to 8 servings.  Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living  Posted to
MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr  27, 1999

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 90.7mg
Potassium: 35.7mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?