Steaks With Whiskey Cream Sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Australian	Australia, Beef/veal, Sauce/gravy	2	Servings

INGREDIENTS

2		Fillet steaks
2		Bread, 1" thick
2	T	Butter
1	t	Mustard, prepared french
4	T	Butter
1	t	Flour
1		Shallot, minced
3	T	Water
1/4	c	Cream
2	t	Parsley, chopped
1		Beef bouillon cube, crumbled
1	T	Whiskey
1	t	Lemon juice

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: .5 Press
steaks into a neat shape; cut bread into rounds about the same size  as
the steaks.  Heat butter in pan, add mustard, mix well. Brush  bread on
both sides with mustard butter, place on oven tray, bake in  moderate
oven 20' or until golden brown. Heat remaining butter in  pan, add
steaks, cook until done as desired; remove from pan, keep  warm. Drain
off pan dripings, leaving 1 Tbsp in pan.  Add flour and  shallot, stir
over medium heat a few seconds. Stir in water, stir  until sauce boils,
add cream, parsley, buillon cube, whiskey and  lemon juice. Reduce
heat, simmer 2 minutes. Put steaks on bread,  serve with sauce over.
Source: Australian Woman's Weekly *** Notes  *** As this is an
Australian recipe, the whiskey implies Scotch - I  substituted brandy
and found it quite good. I also used sirloin  instead of the fillets.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 573 Calories From Fat: 403 Total Fat: 45.8g Cholesterol: 132.3mg Sodium: 41.2mg Potassium: 705.2mg Carbohydrates: 35.4g Fiber: <1g Sugar: <1g Protein: 6.1g