Steamed Acorn Squash With Lime And Scallion

CATEGORY	CUISINE	TAG	YIELD
		Cklive12	1	Servings

INGREDIENTS

1		Acorn squash
2	t	Fresh lime juice
1	T	Extra-virgin olive oil
1		Scallion, chopped fine

INSTRUCTIONS

Halve squash lengthwise and discard seeds and strings. Using outer
ridges as a guide, cut squash lengthwise into sections. Arrange  squash
on a steamer rack in a saucepan and steam over boiling water,  covered,
until tender, about 15 minutes.  While squash is steaming, in a bowl
whisk together lime juice, oil,  and salt and pepper to taste.  On a
platter drizzle squash with dressing and sprinkle with scallion.
Yield: 2 servings  Converted by MC_Buster.  Recipe by: COOKING LIVE
SHOW #CL9231  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 13 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 5.2mg Potassium: 98.2mg Carbohydrates: 3.2g Fiber: <1g Sugar: <1g Protein: <1g

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson