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CATEGORY CUISINE TAG YIELD
Meats Chinese Meats 6 Servings

INGREDIENTS

10 oz Pork Intestines
1 c Bread Crumbs
3 oz Sweet Potato, peeled
1 t Sesame Oil
Spring Onion, minced
Black
1 T Soy Sauce
1/2 T Chili Nam Yuey
1 T Wine
1/2 t Sugar
1/2 t Sweet Flour Paste
1/2 t Black
1/2 t Ginger, minced
1/2 t Spring Onion, minced

INSTRUCTIONS

Pepper, freshly ground Pepper, freshly ground Rinse pork intestines.
Cut int 3/4" long sections. Marinate with seasonings for 20 minutes.
Mix with the bread crumbs. Cut sweet potato into cubes. Mix with the
remaining juice from marinating the intestine. Spread evenly on the
bottom of each steamer. Put the intestine sections evenly on top of
the sweet potato. Steam over a high flame for 1 hour. Drip some hot
sesame oil on top. Sprinkle some minced spring onion and ground  pepper
on top and serve. Serves 4 large appetites, 6 regular ones.  From The
Chinese Regional Cuisine Series, Szechuan Cooking. Posted by  James
Lor.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/namyuey.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 96
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 229.6mg
Potassium: 108.5mg
Carbohydrates: 17g
Fiber: 1.5g
Sugar: 2.2g
Protein: 2.9g


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