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CATEGORY CUISINE TAG YIELD
Meats Chinese Poultry 4 Servings

INGREDIENTS

1 Spring chicken
1 c Soy sauce
1 c Water
2 t Sugar
4 Or
5 Cloves star anise

INSTRUCTIONS

Wipe chicken with a damp cloth. Place in a colander over a large bowl.
Combine soy sauce, water, sugar and star anise in a saucepan. Bring  to
a boil slowly, stirriug; then baste chicken, inside and out, with
mixture to color evenly. Return leftover mixture to saucepan and
slowly reheat, stirring. Then repeat basting process. Discard  mixture.
Transfer chicken to a heatproof bowl. Steam until done  (about 30
minutes). See "How-to Section".  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 146
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 0mg
Sodium: 2370.6mg
Potassium: 155.6mg
Carbohydrates: 22.7g
Fiber: <1g
Sugar: 3.2g
Protein: 5.7g


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