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CATEGORY CUISINE TAG YIELD
Grains Italian Italian5 2 Servings

INGREDIENTS

3 c Basic tomato sauce, see *
note
2 c Dry white wine
4 T Finely-chopped jalapeno
peppers seeds removed
1/2 Red onion, finely chopped
28 Little neck clams
thoroughly scrubbed
And rinsed
1 Common mint or spearmint
leaves removed
And roughly chopped
4 T Extra-virgin olive oil
Grilled bread

INSTRUCTIONS

Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.  Mix Basic Tomato Sauce, wine, chopped jalapeno and onion
in a 3- to  4-quart sauce pan. Bring to a boil. Add clams to the tomato
broth and  cover. Return to boil and steam clams until they all open,
about 3 to  4 minutes. Discard the clams that have not opened during
steaming.  Uncover, and stir in the chopped mint leaves and
extra-virgin olive  oil. Boil for 20 more seconds. Remove to serving
bowl. Divide the  clams evenly into individual serving bowls. Pour the
sauce over  clams. Serve immediately with grilled bread.  This recipe
yields 4 appetizer or 2 entree servings.  Source: MOLTO MARIO with
Mario Batali From the TV FOOD NETWORK -  (Show # MB-5607)  Per serving:
414 Calories (kcal); 27g Total Fat; (91% calories from  fat); 1g
Protein; 5g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food  Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5  1/2 Fat; 0
Other Carbohydrates  Recipe by: Mario Batali  Converted by MM_Buster
v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4293.6mg
Potassium: 878mg
Carbohydrates: 25.5g
Fiber: 5.1g
Sugar: 14.1g
Protein: 3.6g


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