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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 4 Servings

INGREDIENTS

1 lb Pork
1 T Soy sauce
1 t Sugar
1/2 t Five spices
1/2 t Salt
2 lb Potatoes

INSTRUCTIONS

Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and
salt. Add to pork and toss. Refrigerate, covered, overnight. Peel
potatoes and cut in 1-1/2 inch cubes. Arrange in a deep heatproof  bowl
with pork cubes on top. Pour the pork marinade over. Steam on a  rack
until done (about 1-1/2 hours). See HOW-TO SECTION.  From <The Thousand
Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 681
Calories From Fat: 445
Total Fat: 49.4g
Cholesterol: 74.2mg
Sodium: 1346.7mg
Potassium: 1192.6mg
Carbohydrates: 41.9g
Fiber: 5.1g
Sugar: 2.9g
Protein: 17.5g


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