| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Seafood | 4 | Servings |
INGREDIENTS
| 10 | Dried scallops | |
| 1 | c | Sherry |
| 1/2 | c | Smoked ham |
| 2 | T | Onion |
| 1 | Or | |
| 2 | Fresh ginger root | |
| 1/2 | t | Sugar |
INSTRUCTIONS
Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar. Steam until done (about 1 hour). See "How-to Section". From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 310
Calories From Fat: 89
Total Fat: 10.1g
Cholesterol: 36mg
Sodium: 553.6mg
Potassium: 157.7mg
Carbohydrates: 32.3g
Fiber: <1g
Sugar: <1g
Protein: 7.4g