0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish 6 Servings

INGREDIENTS

1 lb Baby tomatillos, husked
6 Dried Pasilla Negro, seeded
and deveined
2 1/2 c Water
2 Cloves, large garlic
peeled
Salt to taste
6 c Water
1 1/2 t Salt
32 Fresh corn leaves
6 Catfish, trout carp black
bass or sea bass fillets
about 1/2 lb each
Fresh ground pepper, to
taste
1/4 c Olive oil
4 T Butter, diced
2 T Ginger, chopped fine
2 T Garlic, or elephant garlic
chopped fine
16 Green onions, sliced thin
2 c Cilantro, leaves

INSTRUCTIONS

Steamed Fish with Tomatillo-Black Pasilla Chile Sauce (Pescado al
vapor con Salsa de Tomatillo y Chile). From 'Cuisine of the Water
Gods', Patricia Quintana. Serves 6.  Prepare the Sauce: preheat a heavy
skillet.  Roast tomatillos, turn  often to prevent burning. Add to
medium saucepan. Lightly toast  chiles -- don't burn. Add to
tomatillos, and then add the water.  Cook, covered, until soft, about
8-10 min. Add garlic, and simmer 3  more min. Drain, reserving liquid.
Puree sauce ingredients along with  salt. Add reserved liquid if
needed.  Place steamer rack in steamer and add water and salt.  Layer
about 10  corn leaves over rack.  Cover steamer and let heat 10 min.
Place 1  fillet each on a corn leaf, season with salt and pepper, then
cover  with olive oil, butter, ginger, scallions and cilantro. Fold
leave to  make a packet, use additional leaf if needed. Wrap corn
bundles in  aluminum foil. Place in steamer, cover with remaining corn
leaves and  cook 10-15 min or until fish flakes slightly. Open packets,
serve  fish over rice and drizzle sauce.  CHILE-HEADS ARCHIVES  From
the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 251
Calories From Fat: 164
Total Fat: 18.6g
Cholesterol: 56mg
Sodium: 710.4mg
Potassium: 403.7mg
Carbohydrates: 4.2g
Fiber: 1g
Sugar: <1g
Protein: 16.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?