Steamed Fish With Young Ginger

Though still set apart, retaining all His holiness and deity, God in His infinite wisdom became a man that first Christmas morning and chose to dwell intimately and personally amongst His creation. The God who created stars larger than our earth’s orbit and ten million times brighter than our sun, created the womb where He would grow and the manger where He would lay. The God who dwelt in perfect glory through eternity past would be wrapped in swaddling cloths to share space with barnyard animals. The God who deserved every right to born in a palace to royal people, humbled Himself and chose Bethlehem and a poor betrothed teenage couple named Mary and Joseph. Most humiliating was the fact that God, though without sin, took on human flesh with all its weaknesses and problems and chose to dwell among sinners.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Oriental, Seafood	4	Servings

INGREDIENTS

2/3	c	Lemon juice
1/2	c	Ginger root, finely minced
3	T	Vegetable oil
2	T	Sesame oil
3	T	Garlic, finely minced
3	T	Soy sauce
2	lb	Fish fillets, sole red
		snapper or sea bass
		Banana leaves, or aluminium
		foil

INSTRUCTIONS

Combine lemon juice & minced ginger root. Set aside. Combine  vegetable
and sesame oil in frying pan and heat. Add garlic and saute  until
light brown. Remove garlic from oil and mix into lemon juice  and
ginger root mixture. Fry sesame seeds in same pan until golden  brown.
Add to ginger mixture. Blend in soy sauce. Sprinkle mixture  over fish
fillets. Steam in individual banana leaves or aluminium  foil pockets
for 20 minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 190 Calories From Fat: 155 Total Fat: 17.5g Cholesterol: 0mg Sodium: 403.3mg Potassium: 144.9mg Carbohydrates: 8.6g Fiber: <1g Sugar: 1.5g Protein: 1.5g