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CATEGORY CUISINE TAG YIELD
Seafood Belgian Sauces, Seafood 4 Servings

INGREDIENTS

1 1/2 lb Salmon fillet, trimmed
and sliced diagonally
into
12 strips 1" wide and 4"
long
12 Spinach leaves
1 c Basil Sauce
1 Head Belgian endive
2 oz Salmon caviar

INSTRUCTIONS

On each strip of salmon place a spinach leaf.  Fold the salmon strip
over on top of itself.  Place the salmon in a steamer and cook it for
2 minutes, or until it is just done. On each individual serving plate
place an equal amount of the Basil Sauce. Artfully arrange three of
the salmon strips and three endive spears on top. Garnish the dish
with the caviar.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 364
Calories From Fat: 79
Total Fat: 8.8g
Cholesterol: 39.1mg
Sodium: 3902.5mg
Potassium: 744.6mg
Carbohydrates: 30.5g
Fiber: 7.2g
Sugar: <1g
Protein: 39.7g


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