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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Chinese Chinese, Dim sum 1 Servings

INGREDIENTS

**** NO E *****
Karen Adler FNGP13B.
Yield: About 10 doz.
1 lb Pork sausage, ground
1 lb Ground pork, fresh
2 t Salt
15 Water chestnuts, chop fine
1 T Ginger, freshminced -=OR=-
2 T Ginger
1/2 c Cornstarch
1/2 c Chicken broth
1 T Light soy sauce
1 T Salted turnips, choan choy
finely minced
4 T Sugar
1 t Terriyaki sauce
1 t Sherry
1 t Sesame oil
1/2 c Chinese parsley, chop fine
1 Green onion stalk, chop fine
1 Wonton skins or
1 recipe egg noodle
dough*

INSTRUCTIONS

Recipe is included in this collection. PREPARATION:       Mix all
ingredients except wonton skins. WRAPPING: Trim off 4 corners of
wonton skins to form circles. Drop 1 tsp. mixture onto middle of the
skin, gather up skin sides, letting the dough pleat naturally.  Flatten
top and give the middle a light squeeze while tapping      the bottom
on a flat surface so it will stand upright. STEAMING:  Arrange
dumplings in an 8 inch round cake pan. Set pan on the steam  rack in
the wok. Fill bottom  of wok with water. Cover. Steam for 15-20
minutes.         Serve hot  with a sesame oil and soy sauce dip. (1
part     sesame oil to 2  parts light soy sauce.) DO AHEAD          
NOTES: Steam dumplings.  Cool and  freeze. Reheat by s teaming again
for 12-15 minutes. COMMENTS: Insert  toothpicks for easy serving. If
you use a bamboo or aluminum steamer,  place dumplings directly on the
rack     without the cake pan. Steam  for the same amount of time.
Since steamed d umplings can be made  ahead and reheated in great
quantities they make marvelous hors  d'oeuvres for large cocktail
parties. The two-tier aluminum steamer  works particularly well.
Source: "Dim Sum" by Rhoda Fong Yee.  Formatted for MM by Karen Adler
FNGP13B. Posted to MC-Recipe Digest  V1 #174  Date: 29 Jul 96 11:20:56
From: "steven.h.bergstein"  <steven.h.bergstein@ac.com>

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3363
Calories From Fat: 1020
Total Fat: 113.2g
Cholesterol: 630.5mg
Sodium: 10603.8mg
Potassium: 3502.2mg
Carbohydrates: 349.6g
Fiber: 12.7g
Sugar: 64.6g
Protein: 222.2g


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