Steamed Mussels With Cinzano, Scallions And Tomatoes

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John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian5	4	Servings

INGREDIENTS

4	T	Virgin olive oil
1		Red onion, finely chopped
1		Garlic clove, thinly sliced
2	lb	Mussels, scrubbed debearded
8	oz	Cinzano rosso or other sweet
		red vermouth
6	oz	Water
2	c	Chopped fresh tomatoes
4		Scallions, thinly sliced
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

In a 12- to 14-inch sautÃ© pan, sautÃ© onion and garlic in olive oil
until softened but not browned. Add mussels, Cinzano, water and
tomatoes and bring to a boil. Cover and steam until all the mussels
are opened (about 1 1/2 to 2 minutes). Remove cover, add scallions  and
stir until well mixed. Season broth with salt and pepper and pour  into
warm serving bowl and serve.  This recipe yields 4 antipasto servings.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show
# MB-5638)  Per serving: 355 Calories (kcal); 19g Total Fat; (48%
calories from  fat); 29g Protein; 17g Carbohydrate; 64mg Cholesterol;
662mg Sodium  Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2
Vegetable; 0  Fruit; 2 1/2 Fat; 0 Other Carbohydrates  Recipe by: Mario
Batali  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 25 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 247mg Potassium: 253.3mg Carbohydrates: 5.7g Fiber: 1.5g Sugar: 3g Protein: 1.1g