0
(0)
CATEGORY CUISINE TAG YIELD
Italian Italian5 4 Servings

INGREDIENTS

4 T Virgin olive oil
1 Red onion, finely chopped
1 Garlic clove, thinly sliced
2 lb Mussels, scrubbed debearded
8 oz Cinzano rosso or other sweet
red vermouth
6 oz Water
2 c Chopped fresh tomatoes
4 Scallions, thinly sliced
Salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

In a 12- to 14-inch sauté pan, sauté onion and garlic in olive oil
until softened but not browned. Add mussels, Cinzano, water and
tomatoes and bring to a boil. Cover and steam until all the mussels
are opened (about 1 1/2 to 2 minutes). Remove cover, add scallions  and
stir until well mixed. Season broth with salt and pepper and pour  into
warm serving bowl and serve.  This recipe yields 4 antipasto servings.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show
# MB-5638)  Per serving: 355 Calories (kcal); 19g Total Fat; (48%
calories from  fat); 29g Protein; 17g Carbohydrate; 64mg Cholesterol;
662mg Sodium  Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2
Vegetable; 0  Fruit; 2 1/2 Fat; 0 Other Carbohydrates  Recipe by: Mario
Batali  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 25
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 247mg
Potassium: 253.3mg
Carbohydrates: 5.7g
Fiber: 1.5g
Sugar: 3g
Protein: 1.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?