| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Chinese | Chinese, Pork & hame | 1 | Servings |
INGREDIENTS
| 1 1/4 | lb | Pork lean and fat with skin |
| 1 | T | Fresh ginger, chopped |
| 1 1/2 | t | Soy sauce |
| 1 1/2 | T | Garlic, chopped |
| 4 | c | Vegetable oil for deep |
| frying | ||
| 3 | c | Chicken broth |
| 2 | t | Rice wine |
| 14 | oz | Potatoes, peeled & thinly |
| sliced | ||
| 1 | t | Salt, or to taste |
| 1 | T | Sugar |
| 3 | Cakes fermented bean curd | |
| 1 | T | Cornstarch, cornflour |
| dissolved in | ||
| 1 | T | Water |
| 1 1/2 | T | Scallions, chopped |
INSTRUCTIONS
Wash the pork and boil in water until thoroughly cooked. While the pork cooks, deep-fry the potato slices until cooked, drain, and set aside. Drain the pork and coat the skin with soy sauce. Deep-fry the pork in hot oil, 350°ãF(180°æ)until the skin browns. Drain and soak in cool water until the skin becomes soft. Then cut into 1/8 inch (4mm) slices, leaving some skin on each slice. Crush the fermented bean curd into a paste and set aside. heat 2 tbsp of oil in a wok to very hot. Add the scallion, ginger, and garic, and stir-fry. Add the chicken broth, rice wine, salt, soy sauce, and sugar, and stir to blend. Bring to a boil, lower the heat, and simmer slowly until the pork is tender. Remove the porkslices and stack in large, heat-proof bowl with the skin side down. Pour sauce from wok over meat and set the bowl in a steamer. Steam over high heat for 5 minutes. Pour sauce back into wok, place pork in a serving dish, skin side up. Arrange potatoes around meat. Heat the sauce, stir the cornflour-water mixture to blend it, and add to the sauce. Cook, stirring, until thickened. Pour over the pork and serve. busted by sooz Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@gj.net> on Nov 08, 1997
A Message from our Provider:
“Life begins with Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8935
Calories From Fat: 7914
Total Fat: 896g
Cholesterol: 374.2mg
Sodium: 5101.5mg
Potassium: 4685mg
Carbohydrates: 96.5g
Fiber: 9.5g
Sugar: 18.4g
Protein: 151.3g