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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Grains, Eggs Korean Seafood 4 Servings

INGREDIENTS

5 Prawns
1/2 t Salt
2 oz Ground beef
1 t Soy sauce
1 t Minced green onion
1/2 t Minced garlic
1/4 t Sugar
1 t Sesame seed powder
1 t Sesame oil
1 Egg
1/2 Cucumber
3 Dried "Sogi" mushrooms
1 t Sesame oil
1/2 t Soy sauce
1 t Red pepper threads
1/2 t Salt

INSTRUCTIONS

(1)  Select fresh prawns, cut off heads and clean. Reserve heads. (2)
With bamboo stick, remove intestines from outer curve of prawn. Cut
off prawn leg with scissors. Make long slit through inner curve and
sprinkle with salt. (3) Season ground beef with soy sauce, green
onion, garlic, sugar, sesame seed powder and sesame oil and mix well.
(4) Open space where slit was made in prawn and stuff seasoned beef
filling into it. Place stuffed prawns in wet cheesecloth on preheated
steamer and steam for about 15 minutes. Steam cut off heads also. (5)
Separate egg yolk and white and beat. Pour beaten egg yolk into
lightly greased frying pan making thin sheet. Do the same for egg
white. Shred both egg yolk and white sheet finely into thin strips.
Wash cucumber skin by rubbing with salt and shred finely into
1-1/2-inch-long pieces. Sprinkle with salt and mix with sesame oil.
(6) Soak dried mushrooms (sogi) in warm water for 10 minutes and  clean
well. Shred finely and season with soy sauce and sesame oil.  (7)
Remove ahells from steamed prawns, leaving tailpart. Place prawns  and
heads on serving plate Decorate prawns with egg white, yolk,  cucumber,
mushroom and red pepper threads.  by Hae Sung Hwang  From <Korean
Cooking -- Fish, Clam and Oyster Dishes>.  Downloaded  from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 87
Calories From Fat: 59
Total Fat: 6.5g
Cholesterol: 57.1mg
Sodium: 676.9mg
Potassium: 167.9mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 1.5g
Protein: 4.7g


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