0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Fruits Chinese 1 Servings

INGREDIENTS

1/2 t Tomato puree
40 g Button mushrooms
3 Shallots, finely diced
1 Bayleaf
1/4 t Thyme
4 Floz dry Rose wine
1/4 pt Chicken stock
1 Pink grapefruit, juice of
1 Carrot, diced
2 Celeriac, diced
1 T Sherry
2 8 oz red mullet, filleted 8
to 10
8 oz Unsalted butter
2 t Pink peppercorns
Pink grapefruit segments x 1
grapefruit
1 Stock lemon grass
1 Star anaise
Caster sugar
1 Carrot and 2oz celeriac for
decoration

INSTRUCTIONS

Gently fry the shallots in a little butter. Add the carrots and
celeriac. Roughly chop the cleaned mushrooms and add to shallots. Add
the thyme and deglaze with rose wine. Add the lemon grass and anise.
Add the chicken stock and reduce again and add the bayleaf. Add the
tomato puree and the sherry.  Add the grapefruit juice and reduce
gently. Place the red mullet  (seasoned) into a Chinese steamer with
aromatics and cook.  Strain the sauce and whisk in the chilled butter.
Add the peppercorns  and season to taste. Keep warm.  Heat a pan with
the caster sugar and colour. Add the grapefruit  segments carefully and
place under salamander, sprinkled with sugar.  Coat the place with
sauce, plate the potatoes in the middle. Place  the cooked fish on top
and the deep fried julienne of veg on top of  that. Scatter the
caramelised grapefruit around the plate with a few  turned cucumbers.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6910
Calories From Fat: 4173
Total Fat: 461.3g
Cholesterol: 1540.8mg
Sodium: 1220.7mg
Potassium: 10540.9mg
Carbohydrates: 336.1g
Fiber: 18.2g
Sugar: 73.7g
Protein: 366.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?