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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 Snapper approximately 2lb
head on
1 1/2 Inches ginger, skinned and
diced
finely or grated
4 Spring onions, julienne
Salt and pepper
3 T Peanut oil
2 T Soy sauce, light
1 Carrot, julienne
Mange tout, julienne
1 Garlic clove, crushed
2 Star anaise
1 Sprig fennel
1 Shallot, chopped
1 Bayleaf
1 Lemon, rind of
Scotch bonnet, optional

INSTRUCTIONS

Clean out the fish and cut off fins and tail. Place the aromatics  into
the steamer and bring to the boil. Place the fish into the  steamer and
cook for 15 minutes approximately, depending on size and  thickness.
Mix together the oil, soy sauce, crushed garlic and if required the
Scotch bonnet. Remove the skin from the fish and return the fish back
to the steamer.  Scatter the vegetables over the fish, season and
drizzle over the soy  mix.  Leave and finish off cooking, approximately
5 minutes. Serve either  in or from the steamer.  DISCLAIMER(c)
Copyright 1996 - SelecTV Cable Limited. All rights  reserved. Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 745
Calories From Fat: 375
Total Fat: 42.5g
Cholesterol: 0mg
Sodium: 122.7mg
Potassium: 2226.8mg
Carbohydrates: 88.3g
Fiber: 7.4g
Sugar: 7.6g
Protein: 14.7g


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