Steamed Salmon With Sesame Ginger Dressing

The true Christian is called to be a soldier, and must behave as such from the day of his conversion to the day of his death. He is not meant to live a life of religious ease, [laziness], and security. He must never imagine for a moment that he can sleep and doze along the way to heaven, like on traveling in an easy carriage… If the Bible is the rule of his faith and practice, he will find his course laid down very plainly in this matter. He must “fight.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Stern2	1	Servings

INGREDIENTS

3/4	lb	Fresh spinach, trimmed and
		washed
		375 g
1	T	Finely chopped fresh ginger
		root 15 mL
3		Green onions, chopped 3
4		Salmon fillets, about 4
		oz/125 g
		each skin removed
1		Lemon, cut in 8 slices 1
1/4	t	Pepper 1 mL
1 1/2	T	Soy sauce 20 mL
2	T	Water 25 mL
2	t	Sesame oil 10 mL
1		Clove garlic, minced 1
1	t	Minced fresh ginger root 5
		mL
2	t	Granulated sugar 10 mL
1		Pinches hot red pepper
		flakes pinch
1/4	c	Chopped fresh chives 50 mL
1/4	c	Chopped fresh cilantro or
		parsley 50 mL
1	T	Sesame seeds, toasted
		optional
		15 mL

INSTRUCTIONS

4
To assemble steaming unit, fit rack in bottom of wok or large deep
skillet (rack should sit about 1 inch/2.5 cm from bottom). Find
shallow glass or ceramic ovenproof dish that sits on the rack. There
should be a lid for the wok or use foil.  Arrange spinach leaves over
bottom of baking dish. Sprinkle with half  the chopped ginger and green
onions. Arrange fish on top in single  layer. Sprinkle with remaining
ginger and green onions.  Arrange two lemon slices on each fillet.
Sprinkle with pepper. Add  water to wok or skillet, just to top of rack
(water should not touch  baking dish). Bring water to boil.  Set baking
dish with fish on rack and cover. Cook at medium high heat  for 8 to 10
minutes if fish is about 1 inch/2.5 cm thick.  Meanwhile, prepare
dressing by combining soy sauce, water, sesame oil,  garlic, minced
ginger, sugar and hot pepper flakes.  When salmon is ready, pour
dressing over and sprinkle with chives,  cilantro and sesame seeds.
Converted by MC_Buster.  NOTES : This dish, from "Simply HeartSmart
Cooking", is delicious hot  or cold. Makes 4 servings  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 336 Calories From Fat: 146 Total Fat: 16.9g Cholesterol: 0mg Sodium: 1912mg Potassium: 1420.9mg Carbohydrates: 39.4g Fiber: 15.9g Sugar: 13.2g Protein: 18.3g