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CATEGORY CUISINE TAG YIELD
Eastwest 4 Servings

INGREDIENTS

4 Salmon fillets, skin off –
6 oz ea
4 Napa cabbage leaves
blanched
8 Black mushrooms, de-stemmed
And rehydrated
1/2 c Szechwan peppercorn salt
1 part szechwan pepper to 4
parts kosher
Salt), Salt
Pepper, Ginger And Scallion
Sauce see * Note
Zest of 1 orange

INSTRUCTIONS

Note: See the "Pepper, Ginger And Scallion Sauce" recipe which is
included in this collection.  Season both sides of the salmon. Lay out
one leaf of napa on a flat  surface. Place 2 mushrooms top-side down
and cover with salmon, also  top-side down. Wrap cabbage around salmon.
Repeat. This can be done  up to 2 hours before cooking. Place in
steamer for 8 to 10 minutes.  Salmon should be served medium-rare. On a
large plate, sauce  completely with Pepper, Ginger And Scallion Sauce
and place salmon in  the middle. Garnish with orange zest. This recipe
yields 4 servings.  Comments: The original recipe title as listed is
"Steamed Salmon  Wrapped In Napa Cabbage Pepper, Ginger And Scallion
Sauce".  Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD
NETWORK - (Show # MT-1A28)  Formatted for MasterCook by Joe Comiskey,
aka MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
01-21-1999  Recipe by: Ming Tsai  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 143.2mg
Potassium: 3.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: 0g
Protein: <1g


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