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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 4 Servings

INGREDIENTS

1 lb Pork
1 Scallion stalk
1 Or
2 Fresh ginger root
1 Clove garlic
1 T Shrimp sauce
1 T Soy sauce
1/2 t Sugar

INSTRUCTIONS

Slice pork thin. Cut scallion stalk in 1-inch lengths. Mince ginger
root and garlic. Combine shrimp sauce, soy sauce and sugar in a
heatproof bowl. Mix well with scallion, ginger and garlic. Then add
pork and toss gently to coat. Steam on a rack until done (about 30
minutes). See HOW-TO SECTION.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 603
Calories From Fat: 475
Total Fat: 52.8g
Cholesterol: 74.2mg
Sodium: 1287.3mg
Potassium: 258.8mg
Carbohydrates: 16.2g
Fiber: <1g
Sugar: <1g
Protein: 15g


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