| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chinese | Meat | 3 | Servings |
INGREDIENTS
| 1 | lb | Lean pork |
| 1/2 | t | Cornstarch |
| 1 | t | Soy sauce |
| 3 | T | Water |
| 2 | Cubes Chinese white cheese |
INSTRUCTIONS
Cut pork in 1/16-inch slices. Place in a heatproof bowl. Blend cornstarch, soy sauce and cold water. Mash white cheese cubes and blend in. Pour mixture over pork. Steam on a rack until done (30 to 40 minutes). See HOW-TO SECTION. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 195
Calories From Fat: 47
Total Fat: 5.2g
Cholesterol: 99.8mg
Sodium: 133.5mg
Potassium: 588.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 34g