Steamed Soybeans With Coarse Salt

[P]ersons are generally very liberal of their invectives against the clergy, and think they justly blame the conduct of’ that minister who does not take heed to and watch over the flock, of which the Holy Ghost has made him overseer: but may not every governor of a family, be in a lower degree liable to the same censure, who takes no thought for those souls that are committed to his charge? For every house is as it were a little parish, every governor a priest, every family a flock; and if any of them perish through the governor’s neglect, their blood will God require at their hands.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Grains	Japanese		4	Servings

INGREDIENTS

1	lb	Fresh soybeans
		Or 12 ounces frozen soybeans
		Kosher or sea salt
8		Rice crackers

INSTRUCTIONS

In a pot of boiling water, add the soybeans, and cook until bright
green, about 5 minutes. Drain and refresh in cold water. Sprinkle  with
salt, and serve with rice crackers. Makes 4 servings.  Cuisine:
"Japanese" Source: ""Martha Stewart's Healthy Quick Cook" by  Martha
Stewart" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Copyright: "1997 - Clarkson N. Potter -
$32.50"  Per serving: 220 Calories (kcal); 2g Total Fat; (8% calories
from  fat); 8g Protein; 42g Carbohydrate; 0mg Cholesterol; 460mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates  Recipe by: Martha Stewart  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 534 Calories From Fat: 241 Total Fat: 28.8g Cholesterol: 0mg Sodium: 184.8mg Potassium: 1667mg Carbohydrates: 38g Fiber: 20.1g Sugar: 4.8g Protein: 39.9g