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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Meats, Oriental 4 Servings

INGREDIENTS

1 1/2 lb Pork spareribs
1 t Salt
1/2 c Chicken stock
1 T Light soy sauce
1 t Sesame oil
1 t Finely chopped ginger root
1 1/2 T Chinese fermented blk. beans
coarsely chopped
2 t Finely chopped garlic
1/2 t Salt
1 t Sugar
1 T Rice wine or dry sherry

INSTRUCTIONS

ASK YOUR BUTCHER to cut the spareribs into individual ribs and then
into 2-inch segments, or do it yourself with a cleaver or a sharp,
heavy knife. Rub the spareribs with salt and let them sit in a bowl
for about 20-to-25 minutes. Fill a large saucepan with water and  bring
it to a boil. Turn the heat to low, add the spareribs and  simmer them
for 10 minutes. Drain them and discard the water. Mix the  other
ingredients together in a large bowl and stir in the spareribs,
coating them well with the mixture. Transfer the mixture to a deep
plate or dish. Set up a steamer or put a rack into a wok or large  deep
pot. Pour in 2 inches of water. Bring the water to a boil, and  then
reduce the heat. Lower the plate of spareribs carefully into the
steamer or onto the rack. Cover it with a lid and steam gently for 1
hour or until the spareribs are very tender. Remember to keep a
careful watch on the water level, and replenish it with hot water  when
necessary. Skim off any surface fat, and serve. You can make  this dish
ahead of time and reheat the ribs by steaming for 20  minutes or until
they are hot.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 498
Calories From Fat: 372
Total Fat: 41.3g
Cholesterol: 137mg
Sodium: 1053.1mg
Potassium: 451mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: 1.5g
Protein: 27.2g


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