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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mercy even with us is an optional virtue; we do not have to be merciful. We usually admire people who are, but we do not say that people must be so. We say everybody must be just. We say, for example, an employer, if he agrees to pay a certain wage, must pay that particular wage. If he does not pay it, then he is unjust and is liable to a lawsuit. All our contracts are based on the integrity and honesty and justice of people with whom we do business. They are actually subject to trials and imprisonment and even execution if they violate their duty of man to man. What about mercy among men? We love it. We admire it. We encourage it. We sometimes practice it. But we do not say mercy is obligatory… If this is true even of human affairs, we can see immediately that God does not have to be merciful. He gave us life and conscience. He gave us intelligence to meet our obligations, and He has a right to hold us responsible for using them. He has no further obligation to forgive us if we do not. We say that the Judge of all the earth cannot do wrong, but we cannot say that the Judge of all the earth must be merciful.

John Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Steamed Stuffed Crabs (ke Tchim)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains, Eggs	Korean	Seafood	4	Servings

INGREDIENTS

3		Crabs
3 1/2	oz	Ground beef
1 1/2	t	Soy sauce
1	t	Sesame oil
1/2	t	Sugar
1	t	Minced green onion
1/2	t	Minced garlic
1	t	Sesame seed powder
1/4	t	Pepper
1	T	Flour
1		Egg, beaten
2		Eggs
4		Dried "Pyogo" mushrooms
5		Dried "Sogi" mushrooms
1/3		Bunch watercress
2	t	Soy sauce
1	t	Sugar
1	t	Salt
1	t	Sesame oil

INSTRUCTIONS

(1)  Scrub crabs. Open crabs by prying open between back and bottom
shell. Take out all meat and eggs. Wash back shells for later use.  (2)
Add ground beef, flour and beaten egg to crab meat and season  with soy
sauce, sesame oil, sugar, green onion, garlic, sesame seed  powder and
pepper. (3) Put filling (2) into crab shells and steam in  steamer for
25 minutes. (4) Separate egg yolks and whites and beat.  Pour beaten
yolks into lightly greased frying pan making thin sheet.  Do the same
for egg whites. Shred egg sheets finely into narrow  strips. Soak pyogo
mushrooms 15 minutes until softened and shred  Season mushrooms with
soy sauce, sugar and sesame oil. (5)  Remove  leaf from watercress, cut
into pieces 1-1/2 iches long, saut and  season with salt. Soak sogi
mushrooms in warm water for 10 minutes  and scrape white dust from
backs of mushrooms. Shred, saut and season  with salt. (6) Garnish
steamed crabs with egg whites and yolks,  mushrooms and watercress.  by
Hae Sung Hwang  From <Korean Cooking -- Fish, Clam and Oyster Dishes>.
Downloaded  from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 156 Calories From Fat: 100 Total Fat: 11g Cholesterol: 158.1mg Sodium: 809.1mg Potassium: 152.3mg Carbohydrates: 4g Fiber: <1g Sugar: 1.8g Protein: 9.7g