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Iain Murray

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Steamed Tofu With Pork

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetable	4	Servings

INGREDIENTS

6		Cakes bean curd
1/4	lb	Ground pork
1	T	Chopped scallion
2		Ginger, chopped
2	t	Sherry, or rice wine
1/2	t	Sugar
2	T	Light soy sauce
1	t	Sesame oil
1/2	t	Salt

INSTRUCTIONS

The Tofu gets a very delicate flavor from the pork and a real tasty
broth gathers in the bowl.  This is delicious.  Cover the bean curd
with boiling water for 1 to 2 minutes.  Remove  water. Arrange bean
curd in a large bowl.  Mix the remaining  ingredients thoroughly.
Spread over the tofu. Place bowl in a  steamer. cover and steam over
boiling waters for 20 minutes.  GB.BUNAG@FC.EMC.PAONLINE.COM
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 137 Calories From Fat: 121 Total Fat: 13.4g Cholesterol: 18.6mg Sodium: 518.2mg Potassium: 61.1mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 3.2g