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Steamed Whole Fish – Pla Chon Pae-sa

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CATEGORY CUISINE TAG YIELD
Seafood Thai Seafood, Thai 4 Servings

INGREDIENTS

1 1/2 lb Whole Rock Cod
1 t Salt
1/2 t White Pepper
2 Minced Garlic Cloves
1 c Chopped Celery
2 T White Wine
1 T Fish Sauce, Nam Pla
2 Sliced Green Jalapeno
Peppers
1 c Chopped Green Onions
Scallions Or Spring
Onions

INSTRUCTIONS

Although rock cod is a fresh water fish, snapper or sole can be
substituted.  In fact this is delicious with any salt water fish.
~----------------- Clean the fish and slash to the bone three times  on
each side. Rub with salt and pepper. Place on a steaming plate and  top
with the remaining ingredients.  Place in a steamer, cover and steam
for 15 minutes on high heat.  Remove and serve.  From: Thailand The
Beautiful Cookbook.  Typed by Syd Bigger.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 613.9mg
Potassium: 301.3mg
Carbohydrates: 9.2g
Fiber: 2.7g
Sugar: 4.2g
Protein: 1.6g


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