| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cookies, Cyberealm | 24 | Brownies | |
INGREDIENTS
| 2 | c | Sugar |
| 2 | c | Flour |
| 4 | T | Powdered cocoa |
| 1/2 | c | Buttermilk |
| 2 | Eggs | |
| 1 | t | Baking soda |
| 1 | c | Cold water |
| 1 | Stick of butter | |
| 1/2 | c | Salad oil |
| 1 | Stick of margarine | |
| 1/4 | c | Cocoa |
| 1 | c | Walnuts, chopped |
| 1/3 | c | Buttermilk |
| 1 | Box of powdered sugar | |
| 1 | t | Vanilla |
INSTRUCTIONS
For the brownies: Sift together sugar, flour and cocoa. Bring water, butter and oil to a boil in a saucepan. Pour over dry mixture, and beat until creamy. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased jelly roll pan for 18 minutes at 400F. For the Frosting: Bring margarine, cocoa and buttermilk to a boil. Add vanilla and powdered sugar, and mix well. Add nuts and spread over brownie cake. Notes from Stephanie: "This recipe is a little difference then most brownies. It has a lighter spongy cake with a great chocolate frosting. Everyone you make this for will beg for more!" Source: Stephanie Needham, Cyberealm BBS 1992 -- Stephanie now lives in Albequerque, New Mexico Posted in MM format by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 257
Calories From Fat: 141
Total Fat: 16.2g
Cholesterol: 26mg
Sodium: 113.1mg
Potassium: 82.3mg
Carbohydrates: 26.9g
Fiber: 1.2g
Sugar: 17.4g
Protein: 3.1g