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Eggs, Dairy Cyberealm 1 Cheesecake

INGREDIENTS

3/4 c Graham cracker crumbs
1/2 c Finely chopped pecans
1/4 c Firmly packed lt brown sugar
1/4 c Granulated sugar
1/2 c 1/4 cup unsalted butter
melted and cooled
1 1/2 c Solid packed pumpkin
3 Large eggs
1 1/2 t Cinnamon
1/2 t Fresh grated nutmeg
1/2 t Ground ginger
1/2 t Salt
1/2 c Firmly packed lt brown sugar
3 8 oz ea cream cheese, cut
into bits and softened
1/2 c Granulated sugar
2 T Heavy cream
1 T Cornstarch
1 t Vanilla
1 T Bourbon or bourbon liqueur
2 c Sour cream
2 T Granulated sugar
1 T Bourbon or bourbon liqueur

INSTRUCTIONS

For the Crust:  In a bowl, combine cracker crumbs, pecans and sugars;
stir in the  butter and press the mixture into the bottom and 1/2 inch
up the  sides of a buttered 9 inch springform pan. Chill crust 1 hour.
For the Filling:  In a bowl, whisk together the pumpkin,eggs, cinnamon,
nutmeg, ginger,  salt, and brown sugar. In a large bowl, with an
electric mixer, cream  together the cream cheese and the granulated
sugar. Beat in the  cream, cornstarch, vanilla and bourbon, and pumpkin
mixture. Beat  until smooth. Pour the filling into the crust and bake
in the middle  of a preheated 350F oven for 50-55 minutes, or until the
center is  just set. Let cool in the pan on a rack for 5 minutes.  For
the Topping:  In a bowl, whisk together the sour cream, sugar and
bourbon. Spread  the mixture over the top of the cheesecake and bake
the cheesecake  for 5 minutes more. Let the cheesecake cool in the pan
on a rack and  chill it, covered overnight. Remove the sides of the pan
and garnish  top of the cheesecake with pecans.  Source: Stephanie
Needham, Cyberealm BBS Watertown NY 315-786-1120  Typed in MM format by
Linda Fields, Cyberealm BBS  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3133
Calories From Fat: 2164
Total Fat: 247.9g
Cholesterol: 1082.3mg
Sodium: 1771.2mg
Potassium: 1163.8mg
Carbohydrates: 209.6g
Fiber: 7.6g
Sugar: 194.7g
Protein: 35.2g


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