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CATEGORY CUISINE TAG YIELD
Meats Dutch Beef, Chili, Veal 6 Servings

INGREDIENTS

3 lb Tender beef chuck
2 T Onion powder
2 T Paprika
1 1/2 t Cayenne pepper
2 Cubes beef bouillon
1/2 c Canned beef broth
3 oz Tomato sauce
1 T Juice from cooked jalapeno
see note
1 qt Water
6 1/2 T Chili powder
1 T Cumin
1 1/2 t Garlic powder
1/2 t White pepper
3/8 t Salt

INSTRUCTIONS

NOTE: To make jalapeno juice, chop pepper coarsely and boil in small
amounts of water, reduce slightly, then strain out pepper and seeds.
Cut meat in cubes, brown in a large, heavy Dutch oven. add onion
powder, paprika, cayenne, bouillon, broth, tomato sauce, jalapeno
juice and water. Cook over low heat for about 2 hours, adding more
water as needed, until meat is tender. Add chili powder, cumin,  garlic
powder and pepper, cook for 20-30 minutes more. Add salt just  before
serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1011
Calories From Fat: 719
Total Fat: 79.8g
Cholesterol: 233.6mg
Sodium: 1315.9mg
Potassium: 950.2mg
Carbohydrates: 9.6g
Fiber: 4.7g
Sugar: 1.7g
Protein: 62.6g


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