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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains, Dairy Meats, Usenet 4 Servings

INGREDIENTS

2 lb Hamburger
1 Egg
1 ds Nutmeg
1/4 t Black pepper
1/2 c Mushroom soup
concentrate canned
1/2 c Onion, chopped
1/2 c Bread crumbs
1/3 c Marinara sauce
or spaghetti sauce
or pizza sauce
2 Garlic cloves, minced
2 t Seasoned salt, or use
a mixture of salt
pepper cayenne and
celery seed
8 oz Canned mushroom soup
concentrate use the
rest of the can
3 oz Mushrooms, sliced
1/2 c Sour cream
1/4 c Drippings, from
baking the loaf
more minutes.

INSTRUCTIONS

Preheat oven to 425 degrees F.  Mix all ingredients together well,
shape into loaf and put into a pan. If you use a roasting rack  instead
of a bread pan, the loaf will be less greasy and you can use  some of
the drippings to make the sauce. Bake 20 minutes uncovered at  425
degrees F. Turn down the oven to 375 degrees F. and continue  baking,
uncovered, for  MAKE THE SAUCE:  Fry the mushrooms in the drippings and
then combine  the drippings and mushrooms with the mushroom soup and
sour cream.  Heat this mixture in a sauce pan. When meatloaf is done,
put on a  plate, cover with sauce, slice and eat.  NOTES    A quick and
flavorful meat loaf -- This is my own adaptation of a  recipe I got
many years ago from a Campbell's soup cookbook. It  usually gets rave
reviews from guests. Yield: serves 4-6.  : Difficulty:  easy.  : Time:
15 minutes preparation, 1 1/2 hours cooking.  : Precision:  approximate
measurement OK.  : Steven A.  Minneman  : Fujitsu America Inc, San
Jose, Ca  : ihnp4!pesnta!fai!stevem  : "The best government is no
government at all."  : Copyright (C) 1986 USENET Community Trust  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1169
Calories From Fat: 236
Total Fat: 27.1g
Cholesterol: 65.9mg
Sodium: 4065.6mg
Potassium: 1855.5mg
Carbohydrates: 198.8g
Fiber: 8.6g
Sugar: 64.2g
Protein: 34.9g


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