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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Meats, Dairy, Vegetables Emlive07 4 Servings

INGREDIENTS

2 T Olive oil
2 c Chopped yellow onions
1 Eggplant -, abt 2 lbs
3 c Peeled, seeded and chopped
tomatoes
3 Bay leaves
2 T Chopped garlic
Salt, to taste
Cayenne pepper, to taste
1 T Chopped fresh parsley leaves
4 Beef fillets -, abt 6 to 8
oz ea pounded very thin
2 c Flour
2 Eggs, beaten with
2 T Milk
1 c Vegetable oil -, to 2 cups
for frying

INSTRUCTIONS

In a large heavy skillet with lid, add the olive oil. When the oil is
hot, add the onions and saute for 3 to 4 minutes. Season the onions
with salt and pepper. Peel and dice the eggplant. Stir in the  eggplant
and continue to saute for 2 minutes. Add the tomatoes, bay  leaves and
garlic. Season the mixture with salt and cayenne. Cover  the skillet
and reduce the heat to low. Simmer the tomato and  eggplant mixture for
about 45 minutes, stirring occasionally. Stir in  the parsley and set
aside. Season the flour with salt and cayenne.  Season each steak with
salt and cayenne. Dredge the steaks in the  seasoned flour. Dip each in
the egg wash, letting the excess drip  off. Dredge the steaks in the
flour for a second time, coating each  side completely. In a large
saute pan, heat the vegetable oil. When  the oil is hot but not
smoking, gently lay the steaks in the hot oil.  Pan-fry the steaks for
3 to 4 minutes on each side or until golden  brown. Remove the steaks
from the oil and drain on a paper-lined  plate. Season the steaks with
salt and cayenne. To serve, spoon the  smothered tomatoes and stewed
eggplant in the center of each plate  and top with the steak. This
recipe yields 4 servings.  Recipe Source: EMERIL LIVE with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EM-1A54 broadcast
09-28-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-06-1997  Recipe by:
Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 881
Calories From Fat: 612
Total Fat: 69.2g
Cholesterol: 93.6mg
Sodium: 121.5mg
Potassium: 277.8mg
Carbohydrates: 54.9g
Fiber: 3g
Sugar: 1.6g
Protein: 10.9g


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