Stewed Green Beans With Tomato And Oregano

To say that God is faithful or consistent is not to imply, however, that He is predictable. Much bitterness toward God results from a misconception of this. Too often we speculate and try to guess the actions of God and, therefore, develop expectations. Through our limited and often perverted reasoning, we determine the “best” for our lives and then consider God's only reasonable response to be one of quick and complete fulfillment.

Bob LaForge

CATEGORY	CUISINE	TAG	YIELD
Grains		Import, New, Text	1	Servings

INGREDIENTS

2	T	Olive oil
1		Onion, thinly sliced
2		Garlic cloves, thinly
		sliced
2	lb	Green beans, ends trimmed
2	c	Tomato juice
1 1/2	t	Salt
1/2	t	Freshly ground black pepper
1		Oregano, leaves only
		chopped

INSTRUCTIONS

Heat the olive oil in a medium skillet over medium-low heat. Cook the
onion and garlic until soft, about 7 minutes. Add the green beans
along with the tomato juice, salt and pepper. Stir well, cover and
cook, stirring every 5 minutes, until the beans are tender and  wilted,
about 30 minutes. Stir in the fresh oregano and cook an  additional 5
minutes. Serve hot.  Yield: 4-6 servings Posted to MC-Recipe Digest V1
#325  Recipe by: TOO HOT TAMALES SHOW #TH6136  From: Meg Antczak
<meginny@frontiernet.net>  Date: Sun, 1 Dec 1996 22:57:07 -0500

A Message from our Provider:

“Religion is external, faith is internal.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 369 Calories From Fat: 256 Total Fat: 29.1g Cholesterol: 0mg Sodium: 4202.8mg Potassium: 864mg Carbohydrates: 23.5g Fiber: 10.4g Sugar: 5.9g Protein: 10.5g