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CATEGORY CUISINE TAG YIELD
Grains Import, New, Text 1 Servings

INGREDIENTS

2 T Olive oil
1 Onion, thinly sliced
2 Garlic cloves, thinly
sliced
2 lb Green beans, ends trimmed
2 c Tomato juice
1 1/2 t Salt
1/2 t Freshly ground black pepper
1 Oregano, leaves only
chopped

INSTRUCTIONS

Heat the olive oil in a medium skillet over medium-low heat. Cook the
onion and garlic until soft, about 7 minutes. Add the green beans
along with the tomato juice, salt and pepper. Stir well, cover and
cook, stirring every 5 minutes, until the beans are tender and  wilted,
about 30 minutes. Stir in the fresh oregano and cook an  additional 5
minutes. Serve hot.  Yield: 4-6 servings Posted to MC-Recipe Digest V1
#325  Recipe by: TOO HOT TAMALES SHOW #TH6136  From: Meg Antczak
<meginny@frontiernet.net>  Date: Sun, 1 Dec 1996 22:57:07 -0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 369
Calories From Fat: 256
Total Fat: 29.1g
Cholesterol: 0mg
Sodium: 4202.8mg
Potassium: 864mg
Carbohydrates: 23.5g
Fiber: 10.4g
Sugar: 5.9g
Protein: 10.5g


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