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CATEGORY CUISINE TAG YIELD
Meats French Main dish, Poultry 4 Servings

INGREDIENTS

8 Half chicken breasts w/bone
12 oz Jar apricot preserves
8 oz French or russian dressing
1 Env. onion soup mix

INSTRUCTIONS

Place chicken in pan that just fits the breasts without too much
overlapping. Mix other ingredients together well and pour evenly over
chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if
chicken is getting too brown, place foil tent over it for last 15
minutes. Serve with rice.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 206
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 34mg
Potassium: 65.5mg
Carbohydrates: 54.8g
Fiber: <1g
Sugar: 36.9g
Protein: <1g


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