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CATEGORY CUISINE TAG YIELD
Eggs Food networ, Food7 1 Servings

INGREDIENTS

125 g Soft tub margarine
125 g Muscavado sugar, light or
dark
2 Eggs
125 g Plain chocolate, melted
75 g Self-raising flour
25 g Ground almonds
4 T Marmalade

INSTRUCTIONS

Beat the margarine, sugar and eggs together until soft and evenly
mixed.  Stir in the melted chocolate then fold in the flour and ground
almonds and then the marmalade.  Transfer to a shallow microwave-safe 1
litre dish and cook on medium  for 5 minutes.  Serve warm dusted with
icing sugar and accompanied by creme fraiche or  vanilla ice cream.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1666
Calories From Fat: 985
Total Fat: 111.4g
Cholesterol: 478.3mg
Sodium: 1022.6mg
Potassium: 718.1mg
Carbohydrates: 149.3g
Fiber: 6.8g
Sugar: 129.2g
Protein: 24.7g


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