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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Tamara4 1 Servings

INGREDIENTS

170 g Large dates, pitted and
chopped
100 g Macadamia nuts, chopped and
toasted
1 t Bicarbonate soda
300 Boiling water
60 g Butter
1 c Brown sugar
2 Eggs
170 g Self raising flour
1 t Vanilla essence
150 g Brown sugar
150 g Double cream
1 t Vanilla essence
50 g Butter
Fat, 19 Other Carbohydrates

INSTRUCTIONS

Mix the dates with the bicarbonate soda and cover with the boiling
water. Cream the butter and sugar until creamy, then add eggs, 1 at a
time. Fold in the flour, date mixture and vanilla essence. Mix well,
lastly adding the chopped nuts.  Pour into a 18cm. square tin or 20cm.
round springform tin that has  been greased and dusted with flour.
Bake at 180c. for 35 minutes. The cake should be well puffed.
Meanwhile mix the brown sugar, cream, vanilla essence and butter in a
saucepan. Heat until boiling and simmer for 5 minutes. Pour over the
warm cake, or if you prefer, pour the sauce into individual bowls and
place the cake on top.  Converted by MC_Buster.  Per serving: 2731
Calories (kcal); 172g Total Fat; (54% calories from  fat); 20g Protein;
302g Carbohydrate; 615mg Cholesterol; 1149mg  Sodium Food Exchanges: 1
Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable;  0 Fruit;  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4835
Calories From Fat: 1600
Total Fat: 185.3g
Cholesterol: 608.5mg
Sodium: 3739.3mg
Potassium: 3341.7mg
Carbohydrates: 753.5g
Fiber: 42.2g
Sugar: 486.6g
Protein: 84.8g


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