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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains 9 Servings

INGREDIENTS

1 c All-purpose flour
2/3 c Firmly packed brown sugar
1 t Cinnamon
1/2 t Salt
1/2 t Soda
1/2 c Dairy sour cream
1 t Vanilla
1 Egg
1 16oz. of sliced peaches
1/2 c Chopped nuts
1/2 c Coconut
1/3 c Firmly packed brown sugar
2 T Butter

INSTRUCTIONS

Heat oven to 375F. Generously grease bottom only of 9-inch square  pan.
In a small bowl, blend all cake ingredients except peaches, at  low
speed until moistened. Beat one minute at medium speed. Pour  batter
into prepared pan. Arrange peaches over batter. In a small  bowl,
combine topping ingredients until crumbly; sprinkle over  peaches. Bake
at 375F for 40 minutes or until golden brown and  toothpick inserted
into the center comes out clean. Cool for 30  minutes; cut into
squares. Serve warm with whipped cream or ice cream.  NUTRITIONAL
INFORMATION per serving 294 Calories; 4g Protein; 44g  Carbohydrates;
12 g  Fat; 230mg Sodium  Posted to Recipe Page 08 Sep 96

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Nutrition (calculated from recipe ingredients)
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Calories: 243
Calories From Fat: 73
Total Fat: 8.5g
Cholesterol: 27.5mg
Sodium: 228.2mg
Potassium: 129.4mg
Carbohydrates: 39g
Fiber: 1.8g
Sugar: 26g
Protein: 4g


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