| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Meats, Dairy | Scottish | Fruits, Scottish, Soups, Vegetables | 6 | Servings |
INGREDIENTS
| 60 | g | Butter |
| 2 | Onions, peeled and chopped | |
| 4 | Celery sticks, chopped | |
| 2 | Pears, chopped | |
| skin core and all | ||
| 1 1/4 | Chicken stock | |
| 175 | g | Stilton cheese, crumbled |
| Black pepper, freshly ground | ||
| 1 | pn | Nutmeg, grated |
| 2 | T | Parsley, finely chopped |
INSTRUCTIONS
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
Nutrition (calculated from recipe ingredients)
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Calories: 190
Calories From Fat: 96
Total Fat: 10.8g
Cholesterol: 27.8mg
Sodium: 330mg
Potassium: 412.2mg
Carbohydrates: 17.7g
Fiber: 2.3g
Sugar: 9.1g
Protein: 6.3g