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CATEGORY CUISINE TAG YIELD
Eggs Cookies 1 Servings

INGREDIENTS

3 Egg whites
2/3 c Vegeatable oil
2 t Vanilla
1 t Lemon rind
3/4 c Sugar
2 c Flour
2 t Baking powder
1/2 t Salt

INSTRUCTIONS

Heat oven to 400. Beat egg whites with fork. Stir in oil, vanilla &
rind. Blend in sugar until mixture thickens. Stir together flour,
powder & salt; blend in. Drop by teaspoonfuls 2" apart on ungreased
sheet. Flatten with oiled bottom of glass dipped in sugar. Bake 8-10
minutes. Remove from baking sheet immediately.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1573
Calories From Fat: 22
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 2311.6mg
Potassium: 453.6mg
Carbohydrates: 345.4g
Fiber: 6.8g
Sugar: 152.3g
Protein: 36.8g


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