Stir Fry Beef And Spinach With Noodles

As is so often the case, when we live coram Deo, before the face of God, the thinking of the world gets turned upside down. My freedom consists in large part in being free of the lies of the culture, in believing God’s truth when all around me stumble in the darkness. I need not believe that children are a burden nor that my headship in my home is a heinous crime against equality. I need believe neither that manliness consists of owning a powerful truck, nor that manliness is having the power to blubber like a baby. Because God the Father has adopted me as His son, I am no longer a slave to folly. Because I am free, I no longer believe the lies of my former father, the father of lies. Because the shackles have been loosed and the blinders removed, I know I need to fear no man, but God alone. Our Captain and King has freed us so that we might be free men, and such are men indeed.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		All newly t, Beef	5	Servings

INGREDIENTS

1	lb	Rond tip steaks, 1/81/4"
		thick
6	oz	Uncooked thin spaghetti
1		10 oz. fresh spinach
		stems removed thinly
		sliced
1		8 oz. sliced water
		chestnuts drained
1/4	c	Sliced green onions
2	T	Chopped red chili peppers
1/4	c	Hoisin sauce
2	T	Reduced-sodium soy sauce
1	T	Water
2	t	Dark sesame oil
2		Cloves garlic, crushed
1/4	t	Crushed red pepper

INSTRUCTIONS

Stack beef steaks; cut lenthwise in half and thein crosswise into 1"
wide strips. Combine marinade ingredients; add beef, tossing to coat.
Cover and marinate in refrigerator 10 minutes. Meanwhile cook pasta
according to package directions. Keep warm.  Remove beef from marinade;
reserve marinade. Heat large nonstick wok  or skillet over medium-high
heat until hot. Add beef (half at a time)  and stir fry 1 to 2 minutes
or until outside is no longer pink. (Do  not overcook). Remove beef.
Keep warm.  In same skillet, combine pasta, spinach, water chestnuts,
green  onions and reserved marinade; cook until spinach is wilted and
mixture is heated through, stirring occasionally. Return beef to
skillet; mix lightly. Garnish with chili peppers. 5 servings.  Recipe
by: Unknown Posted to MC-Recipe Digest V1 #655 by L979@aol.com  on Jul
6, 1997

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 172 Calories From Fat: 24 Total Fat: 2.8g Cholesterol: <1mg Sodium: 209.7mg Potassium: 105.3mg Carbohydrates: 31.4g Fiber: 1.6g Sugar: 4.5g Protein: 5g

Truths about Friendship – From the life of Paul [in 2 Timothy 4]: 1. Paul believed in the critical importance of having close friends – verses 9, 21a. 2. Paul knew from personal experience the pain and anguish of loneliness – verses 10b, 11a, 16a. 3. Paul knew the importance of having the right kind of friends: be discerning and selective – verses 14-15. 4. Paul knew from personal experience the pain of betrayal and abandonment – verses 10a, 16. 5. Paul had learned the importance of forgiving those who had failed him. In fact, he believed in giving old friends who had blown it another chance – verses 11b, 16b. 6. As you grow old in life, in addition to friends, you need books! – verse 13. 7. In the final analysis, when everything is said and done, Jesus will always be your best friend; the only friend you can always count on – verses 17-18.

Sam Storms