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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Meats Chinese Chinese, Shrimp 4 Servings

INGREDIENTS

1 lb Prawns, shelled
Cornstarch
1 Egg white
Peanut oil for stir frying
2 T Garlic, minced
2 c Tomatoes, cut in medium
pieces
1/4 c Green onion- white part
bite size pieces
6 T Chicken stock
2 T Tomato paste
1 T Sugar
1/4 t Salt
2 T Water, cold
1 t Cornstarch
1/4 c Green onion-green part
thinly sliced

INSTRUCTIONS

Dust prawns with cornstarch and dip in beaten egg white. Heat wok. Add
peanut oil and prawns. Stir fry 2 minutes and remove. Reheat wok. Add
peanut oil and garlic. Stir fry 1 minute. Add tomatoes and green
onions. Stir fry 1 minute. Add chicken stock, tomato paste, sugar and
salt. Mix corn starch with water, add and stir fry to thicken sauce.
Add prawns, toss to coat. Serve garnished with green part of green
onions.  Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted
to  recipelu-digest Volume 01 Number 226 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 157
Calories From Fat: 5
Total Fat: <1g
Cholesterol: <1mg
Sodium: 439.3mg
Potassium: 385.4mg
Carbohydrates: 36.3g
Fiber: 1.9g
Sugar: 20.3g
Protein: 3.2g


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